The Culinary School of Fort Worth

The Culinary School of Fort Worth accepts 77.5% of applicants, offering accessible admission for qualified students. Prospective students typically need to provide high school transcript and letters of recommendation. The process is designed to enroll qualified students, with 69 students enrolling in the most recent class.

The Culinary School of Fort Worth enrolls 92 students. The student body is 62% men, with diverse representation across programs. The college maintains a 82% retention rate, reflecting student satisfaction and academic support.

The Culinary School of Fort Worth maintains a 17:1 student-to-faculty ratio, providing strong opportunities for personalized instruction and academic support. The college maintains a excellent 82% retention rate for full-time students, reflecting student satisfaction and effective academic programs. The college accommodates diverse student needs with flexible enrollment options for part-time and working students.

The Culinary School of Fort Worth offers programs in 1 different fields of study. Popular programs include Culinary Arts/Chef Training. In 2024, the college awarded 44 degrees and certificates across all programs.

After financial aid, the average net price is $22,553. Students can use the net price calculator to estimate their individual costs and potential aid.