International Culinary Arts and Sciences Institute

International Culinary Arts and Sciences Institute enrolls 33 students. The student body is 60.6% women, with diverse representation across programs. Students benefit from a supportive campus community focused on academic success.

International Culinary Arts and Sciences Institute maintains a 5:1 student-to-faculty ratio, providing exceptional opportunities for personalized instruction and academic support. The institution supports part-time students with a 100% retention rate, offering flexible learning options. The college accommodates diverse student needs with flexible enrollment options for part-time and working students.

International Culinary Arts and Sciences Institute offers programs in 1 different fields of study. The most popular programs include Baking and Pastry Arts/Baker/Pastry Chef, Baking and Pastry Arts/Baker/Pastry Chef, and Culinary Arts/Chef Training. In 2024, the college awarded 12 degrees and certificates across all programs.