New Orleans Culinary and Hospitality Institute

New Orleans Culinary and Hospitality Institute accepts 78.3% of applicants, offering accessible admission for qualified students. Prospective students typically need to provide high school transcript and letters of recommendation. The process is designed to enroll qualified students, with 16 students enrolling in the most recent class.

New Orleans Culinary and Hospitality Institute enrolls 36 students. The student body is 63.9% men, with diverse representation across programs. Students benefit from a supportive campus community focused on academic success.

New Orleans Culinary and Hospitality Institute maintains a 6:1 student-to-faculty ratio, providing exceptional opportunities for personalized instruction and academic support. With very high enrollment intensity, students engage deeply in their studies and campus activities.

New Orleans Culinary and Hospitality Institute offers programs in 1 different fields of study. Popular programs include Cooking and Related Culinary Arts, General and Baking and Pastry Arts/Baker/Pastry Chef. In 2024, the college awarded 56 degrees and certificates across all programs.