Student Enrollment

Current student body demographics and enrollment patterns at Institute of Culinary Education

New York, NY

Total Enrollment

637

Currently enrolled students

Program Options

4 programs

Full-Time Students

N/A

637 part-time

Total FTE

446

Full-time equivalent students

Student-Faculty Ratio

6:1

Students per faculty member

What Is the Student Body Size?

Training Program Focus

677

Certificate Graduates

Short-term specialized training

677

Total Recent Graduates

With 637 students, Institute of Culinary Education offers a close-knit learning environment with direct access to instructors and industry professionals. The school offers 4 specialized programs designed for immediate workforce entry.

How Do Students Attend?

Attendance Status Distribution

Full-Time Students 0 (0.0%)

Part-Time Students 637 (100.0%)

100.0%

Total Students 637

Majority part-time students (100.0%), serving working professionals and those with other commitments.

Full-Time

Part-Time

Who Are the Students?

Student Demographics

Gender Distribution

Women

60.1%

383 students

Men

39.9%

254 students

Race/Ethnicity Distribution

Primary Ethnic Group

Hispanic/Latino

54.3%

346 students

Hispanic/Latino

54.3% (346)

White

20.9% (133)

International Students

7.5% (48)

Black/African American

6.8% (43)

Asian

5.7% (36)

Two or More Races

2.2% (14)

Native Hawaiian/Pacific Islander

0.3% (2)

American Indian/Alaska Native

0.2% (1)

Demographics Summary

Gender: Predominantly female (60%) across 637 students

Largest Ethnic Group: Hispanic/Latino students make up 54% of the student body (346 students)

The student body reflects diverse backgrounds and demographics. Women make up 60% of students.

Interested in Academic Quality & Learning Environment?

Explore retention rates, student-faculty ratios, distance education options, and academic intensity on our dedicated Academics page.

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How Are Students Distributed by Level?

Undergraduate students

637 students

40% Men, 60% Women

637 Part-time

Diversity Index: 65% • Minority Students: 67%

What Are the Attendance Patterns?

Full-Time Students

Part-Time Students

All Part-Time

637

All part-time students

254 men, 383 women

Diversity: 65%

PT Undergraduate

637

Part-time undergraduate

254 men, 383 women

Diversity: 65%

PT Degree-Seeking

637

Part-time degree/certificate-seeking

254 men, 383 women

Diversity: 65%

PT First-Time

331

Part-time first-time students

157 men, 174 women

Diversity: 59%

PT Continuing

306

Part-time continuing students

97 men, 209 women

Diversity: 70%

PT Continuing

306

Part-time other continuing

97 men, 209 women

Diversity: 70%

Understanding Student Categories

First-Time: Students starting their first postsecondary program

Continuing: Students who previously enrolled and are returning

Transfer: Students who transferred from other institutions

Degree-Seeking: Students enrolled in certificate or degree programs

Non-Degree: Students taking courses without pursuing a formal credential

What Is the Diversity Picture?

Undergraduate students

133

White

Black/African American

346

Hispanic/Latino

Asian

International

Diversity Index: 65% Minority Students: 67%

Want to See Student Success & Outcomes?

Explore completion rates, transfer patterns, and detailed 8-year student outcome tracking on our dedicated Student Outcomes page.

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Student Life & Campus Experience

Diverse Student Community

Students from various backgrounds come together to learn career-focused skills in a supportive environment.

Flexible Scheduling

Many students balance work and family commitments with their studies through part-time and evening programs.

Career-Focused Learning

Students are goal-oriented, seeking practical skills and credentials that lead directly to employment opportunities.

Explore More About Institute of Culinary Education

College Overview

General information

Programs & Degrees

Available study options

Admissions

Requirements & process

AI-generated illustration of diverse students on a college campus with enrollment statistics, charts showing student demographics, attendance patterns, and campus life activities

Key Takeaways About Institute of Culinary Education's Student Body

• Training Environment: Intimate education environment with 637 students ensuring personalized instruction and mentorship.

• Academic Intensity: 446 FTE students indicates flexible scheduling accommodating working students.

• Learning Format: Traditional in-person education with online components for flexibility.

• Academic Environment: Excellent student-faculty ratio (6:1) ensures personalized attention and mentorship.

• Student Diversity: Moderately diverse student community fostering inclusive learning environment.

• Learning Environment: Students benefit from career-focused education with hands-on training, experienced instructors, and support services designed to help them achieve their professional goals.

• Community: The student body includes diverse learners from various backgrounds, creating a rich learning environment where students can network and learn from each other's experiences.

Get Information

Visit Website Admissions Office College Overview

Contact Information

Phone

2128470700

Address

225 Liberty Street

New York, NY 10281

Student Success

The student body at colleges often includes:

• Working adults seeking career changes
• Recent high school graduates
• Military veterans using education benefits
• Students upgrading skills in their field
• Individuals seeking fast-track credentials