Institute of Culinary Education

Institute of Culinary Education enrolls 589 students. The student body is 51.1% women, with diverse representation across programs. Students benefit from a supportive campus community focused on academic success.

Institute of Culinary Education maintains a 6:1 student-to-faculty ratio, providing exceptional opportunities for personalized instruction and academic support. The college accommodates diverse student needs with flexible enrollment options for part-time and working students.

Institute of Culinary Education offers programs in 2 different fields of study. The most popular programs include Culinary Arts/Chef Training, Baking and Pastry Arts/Baker/Pastry Chef, and Restaurant, Culinary, and Catering Management/Manager. In 2024, the college awarded 593 degrees and certificates across all programs.