Restaurant/Food Services Management at Culinary Institute of America in Hyde Park, NY
Business, Management & Marketing Master's
CIP 52.0905
Total Graduates
41
Class of 2023
Male Graduates
37%
15 of 41
Female Graduates
63%
26 of 41
Annual Tuition
$35,520
In-state rate
Available Degrees for Restaurant/Food Services Management
Bachelor's 215 grads Master's 41 grads
Program Popularity
#1
of 3 colleges nationally
66.7%
Produces more graduates than 66.7% of colleges offering this program
61
Total national graduates (Master's)
Program Overview
Program Details
Program Name Restaurant/Food Services Management.
Degree Level Master's
CIP Code 52.0905
Program Family Business, Management & Marketing
Recent Outcomes
Total Completions 41 graduates
Award Year 2023
Gender Distribution 37% male, 63% female
Salary & Earnings
Typical earnings for occupations related to this program
Food service managers
Primary Occupation$65,310
Median Annual Salary
$42,380 $105,420
10th percentile 90th percentile
244,230 employed nationally +6.4% projected growth
Related Occupations
Lodging managers +3.4%
$68,130 Salary data reflects typical earnings for related occupations nationally, not specific earnings of graduates from this institution. Source: BLS Occupational Employment and Wage Statistics (2024).
Institution
School Name Culinary Institute of America
Location Hyde Park, NY
Cost Information
In-State Tuition $35,520
Out-of-State Tuition $35,520
Average Net Price $36,015
Program Information
CIP Code: 52.0905
CIP Family: 52
IPEDS ID: