Culinary Institute of America

Comprehensive information about programs, admissions, costs, and enrollment

Also known as: The Culinary Institute of America CIA The Culinary Institute of America at Greystone The Culinary Institute of America at San Antonio

Hyde Park, NY
(845) 452-9600
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Annual Tuition (In-State)

$35,520

Total Enrollment

3,104

Graduation Rate

61.5%

6-year graduation rate

Program Completions

1,036

Last reported year

Where is Culinary Institute of America?

What are the Most Popular Programs at Culinary Institute of America

393 graduates Class of 2023 CIP 12.0503
215 graduates Class of 2023 CIP 52.0905
211 graduates Class of 2023 CIP 12.0501
52 graduates Class of 2023 CIP 12.0509
41 graduates Class of 2023 CIP 52.0905

Explore Culinary Institute of America

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Admissions

Culinary Institute of America has an open admissions policy with a 91.8% acceptance rate, making it accessible for most applicants. Prospective students typically need to provide high school transcript, minimum GPA, and letters of recommendation. The process is designed to enroll qualified students, with 680 students enrolling in the most recent class.

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Enrollment

Culinary Institute of America enrolls 3,104 students. The student body is 50% men, with diverse representation across programs. The college maintains a 75% retention rate, reflecting student satisfaction and academic support.

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Academics

Culinary Institute of America maintains a 19:1 student-to-faculty ratio, providing strong opportunities for personalized instruction and academic support. The college maintains a strong 75% retention rate for full-time students, reflecting student satisfaction and effective academic programs. With very high enrollment intensity, students engage deeply in their studies and campus activities.

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Faculty & Staff

Culinary Institute of America employs 138 instructional staff members dedicated to student success. The 19:1 student-to-faculty ratio provides strong opportunities for personalized attention and mentoring. The faculty brings diverse perspectives and expertise to create an inclusive learning environment.

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Programs

Culinary Institute of America offers programs in 3 different fields of study. The most popular programs include Culinary Arts/Chef Training, Restaurant/Food Services Management, and Baking and Pastry Arts/Baker/Pastry Chef. In 2023, the college awarded 1,036 degrees and certificates across all programs.

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Financial Aid

Annual tuition at Culinary Institute of America is $35,520 for in-state students. After financial aid, the average net price is $36,015. Students can use the net price calculator to estimate their individual costs and potential aid.

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Student Outcomes

Culinary Institute of America achieves a 68.8% overall completion rate for students who complete their programs. Students typically complete their programs in 5 years, balancing academic rigor with timely graduation. The college supports working students with a 76.3% success rate for this population.

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Institution Details

Sector PRIVATE NONPROFIT 4 YEAR
Control PRIVATE NONPROFIT
Level FOUR YEAR OR ABOVE
Degree Granting Yes

Contact Information

Address
1946 Campus Drive
Hyde Park, NY, 12538-1499
Administrator
Dr. Tim Ryan
President

Cost Information

In-State Tuition $35,520
Out-of-State Tuition $35,520
Average Net Price $36,015

Federal Identifiers

OPE ID: 00730400
EIN: 060653264
IPEDS ID: 190503
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