CIP 19.0505
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Foodservice Systems Administration/Management
14
Colleges Offering This Major
23
Annual Completions
Degree Levels
Associate's Bachelor's
About This Major
A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.
At a Glance
- CIP Code
- 19.0505
- CIP Family
- 19
- Colleges
- 14
- Annual Completions
- 23
- Degree Levels
- Associate's Bachelor's
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Search colleges offering Foodservice Systems Administration/Management with tuition, admissions, and completion data.
Browse 14 College Programs Data Source: CIP code definitions from NCES CIP 2020. College and completion
counts from IPEDS 2023 Completions Survey.