CIP 12.0510
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Wine Steward/Sommelier
2
Colleges Offering This Major
Degree Levels
Associate's Bachelor's
About This Major
A program that prepares individuals to manage wine selection, purchasing, storage, sales, and service for a variety of establishments in the hospitality industry. Includes instruction in wine production, wine regions of the world, wine tasting, food and wine matching, service techniques, and wine program management.
At a Glance
- CIP Code
- 12.0510
- CIP Family
- 12
- Colleges
- 2
- Degree Levels
- Associate's Bachelor's
Ready to Find a Program?
Search colleges offering Wine Steward/Sommelier with tuition, admissions, and completion data.
Browse 2 College Programs Data Source: CIP code definitions from NCES CIP 2020. College and completion
counts from IPEDS 2023 Completions Survey.