CIP 12.0504
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Restaurant, Culinary, and Catering Management/Manager
82
Colleges Offering This Major
457
Annual Completions
Degree Levels
Associate's Bachelor's
About This Major
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
Related CIP Codes
- 52.0905
- Restaurant/Food Services Management
At a Glance
- CIP Code
- 12.0504
- CIP Family
- 12
- Colleges
- 82
- Annual Completions
- 457
- Degree Levels
- Associate's Bachelor's
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Search colleges offering Restaurant, Culinary, and Catering Management/Manager with tuition, admissions, and completion data.
Browse 82 College Programs Data Source: CIP code definitions from NCES CIP 2020. College and completion
counts from IPEDS 2023 Completions Survey.