CIP 12.0507
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Food Service, Waiter/Waitress, and Dining Room Management/Manager
11
Colleges Offering This Major
47
Annual Completions
Degree Levels
Associate's Bachelor's
About This Major
A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation.
At a Glance
- CIP Code
- 12.0507
- CIP Family
- 12
- Colleges
- 11
- Annual Completions
- 47
- Degree Levels
- Associate's Bachelor's
Ready to Find a Program?
Search colleges offering Food Service, Waiter/Waitress, and Dining Room Management/Manager with tuition, admissions, and completion data.
Browse 11 College Programs Data Source: CIP code definitions from NCES CIP 2020. College and completion
counts from IPEDS 2023 Completions Survey.