CIP 12.0505
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Food Preparation/Professional Cooking/Kitchen Assistant
27
Colleges Offering This Major
159
Annual Completions
Degree Levels
Associate's Bachelor's
About This Major
A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.
At a Glance
- CIP Code
- 12.0505
- CIP Family
- 12
- Colleges
- 27
- Annual Completions
- 159
- Degree Levels
- Associate's Bachelor's
Ready to Find a Program?
Search colleges offering Food Preparation/Professional Cooking/Kitchen Assistant with tuition, admissions, and completion data.
Browse 27 College Programs Data Source: CIP code definitions from NCES CIP 2020. College and completion
counts from IPEDS 2023 Completions Survey.