CIP 12.0509
Back to concentration
Culinary Science/Culinology
2
Colleges Offering This Major
Degree Levels
Associate's Bachelor's
About This Major
A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.
Related CIP Codes
- 01.1001
- Food Science
At a Glance
- CIP Code
- 12.0509
- CIP Family
- 12
- Colleges
- 2
- Degree Levels
- Associate's Bachelor's
Ready to Find a Program?
Search colleges offering Culinary Science/Culinology with tuition, admissions, and completion data.
Browse 2 College Programs Data Source: CIP code definitions from NCES CIP 2020. College and completion
counts from IPEDS 2023 Completions Survey.