About This Major
A program that focuses on the business, science, and technology of fermented food production. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, marketing, microbiology, quality control, and sanitation.
Related CIP Codes
- 52.0910
- Brewery/Brewpub Operations/Management
At a Glance
- CIP Code
- 01.1005
- CIP Family
- 01
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Browse College Programs Data Source: CIP code definitions from NCES CIP 2020. College and completion
counts from IPEDS 2023 Completions Survey.