CIP 01.0906
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Livestock Management
7
Colleges Offering This Major
6
Annual Completions
Degree Levels
Associate's Bachelor's
About This Major
A program that focuses on the application of biological and chemical principles to the production and management of livestock animals and the production and handling of meat and other products. Includes instruction in animal sciences, range science, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety.
Program Examples
- Meat Science
At a Glance
- CIP Code
- 01.0906
- CIP Family
- 01
- Colleges
- 7
- Annual Completions
- 6
- Degree Levels
- Associate's Bachelor's
Ready to Find a Program?
Search colleges offering Livestock Management with tuition, admissions, and completion data.
Browse 7 College Programs Data Source: CIP code definitions from NCES CIP 2020. College and completion
counts from IPEDS 2023 Completions Survey.