Food Science at Louisiana State University and Agricultural & Mechanical College in Baton Rouge, LA
Agriculture & Natural Resources Master's
CIP 01.1001
Total Graduates
5
Class of 2023
Male Graduates
20%
1 of 5
Female Graduates
80%
4 of 5
Annual Tuition
$8,038
In-state rate
Available Degrees for Food Science
Master's 5 grads DOCTORAL 7 grads
Program Popularity
#23
of 40 colleges nationally
42.5%
Produces more graduates than 42.5% of colleges offering this program
407
Total national graduates (Master's)
Program Overview
Program Details
Program Name Food Science.
Degree Level Master's
CIP Code 01.1001
Program Family Agriculture & Natural Resources
Recent Outcomes
Total Completions 5 graduates
Award Year 2023
Gender Distribution 20% male, 80% female
Salary & Earnings
Typical earnings for occupations related to this program
Food scientists and technologists
Primary Occupation$85,310
Median Annual Salary
$49,580 $141,860
10th percentile 90th percentile
14,370 employed nationally +6.5% projected growth
Related Occupations
Food science technicians +4.8%
$49,430 Agricultural sciences teachers, postsecondary +4.1%
$86,350 Salary data reflects typical earnings for related occupations nationally, not specific earnings of graduates from this institution. Source: BLS Occupational Employment and Wage Statistics (2024).
Institution
Location Baton Rouge, LA
Cost Information
In-State Tuition $8,038
Out-of-State Tuition $8,038
Average Net Price $21,808
Program Information
CIP Code: 01.1001
CIP Family: 01
IPEDS ID:
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